Trend #7: Non-traditional food will be served in keeping with the “club wedding reception” style. Think food you can eat while standing or sitting on a sofa. There will be lots of food so your guests will not be leaving hungry, but it will be served in smaller portions. Don’t expect this to be less-expensive, just different. At a wedding that Blush coordinated last November, the couple served small kabobs, paper cones of fish and chips, sliders, swedish meatballs, tenderloin on a stick, mini salads and cupcakes to name just a few of the items.
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